CATERING MENU

cocktail reception hor d’oeuvres
choice of four.

hot crab stuffed mushrooms

marinated skirt steak skewers

italian meatballs, spicy marinara

prosciutto encrusted jumbo shrimp

grilled lamb, pistachio goat cheese, crostini

mini crab cake, sweet chili aioli, toasted brioche

philly cheesesteak spring .rolls™, spicy ketchup

parmesan risotto cakes, sweet basil oil

grilled calamari salad, artichoke leaf

chicken skewers, sesame satay

bacon wrapped sea scallops

pigs in a blanket

tuna tartar, soy reduction

 

lobster salad, homemade pasta chip

salmon graulax, créme fraîche, cucumber

filet mignon, whipped horseradish, crosti

smoked salmon, dill cream cheese, pumpernickel bread

grilled shrimp, corn puree, lime aioli, crostini

smoked chicken, mango salad, pasta chip

white bean puree, cherry tomatoes

tomato & mozzarella bruschetta

goat cheese, pesto, crostini

chick pea puree, pita